惠国华

一、基本信息

学科/专业：计算机科学与技术

职称：教授

职务：

导师类别：博导

邮箱：deliver1982@163.com

微信：

二、学习工作经历

惠国华，男，工学博士，教授，博士生导师，浙江省高校中青年学科带头人，浙江省151工程人才，浙江农林大学青年英才，浙江农林大学名师工作室负责人，浙江农林大学优秀竞赛指导教师。先后主持国家自然基金、浙江省自然基金、浙江省科技计划项目等纵向项目10余项，参与NSFC-浙江两化融合基金、浙江省重点研发计划、浙江省公益基础研究项目等项目多项，发表二区以上SCI期刊论文20余篇，其它论文30余篇，授权国家发明专利20余项。主要研究方向包括环境与资源、农业信息化、无线感知网络、人工智能等。

三、研究领域

智慧农业，计算机网络，先进感知技术

四、科研课题（限10项）

(1)国家自然科学基金-浙江两化融合联合基金，韧性视角下智慧城市基础设施系统安全与防护基础理论与关键技术，2018.01-2022.12，在研。

(2)浙江省重点研发项目，高端金枪鱼储运物流关键技术研究，2019.01-2022.12，在研。

五、代表性论文和著作（限10项）

(1)Zhou Yang^(#)(*);

Wu Di;Hui Guohua^(*); MaoJianwei; Liu Tiebing; Zhou Wujie; Zhao Yun; Chen Zhengwei; Chen Fangni,LoquatBruise Detection Using Optical Coherence Tomography Based on MicrostructuralParameters,FOOD ANALYTICAL METHODS,2018,11(10): 2692~2698

(2)Hui Guohua^(*);Lu Hongyang; Jiang Zhiming; Zhu Danhua; Wan Haifang,Study of small-cell lungcancer cell-based sensor and its applications in chemotherapy effects rapidevaluation for anticancer drugs,Biosensors and Bioelectronics,2017,97: 184~195

(3)Guohua Hui^(*);Qingqing Chen; Jiajiao Jin; Shanshan Mi,Investigation on effects of stochasticresonance potential barrier parameters on tastant perception abilities of tastecell-based sensor,Electrochimica Acta,2015,157(1): 307~313

(4)Hui, Guohua^(*);Mi, Shanshan; Ye, Shuyan; Jin, Jiaojiao; Chen, Qingqing; Yu, Zhi,Tastantquantitative analysis from complex mixtures using taste cell-based sensor anddouble-layered cascaded series stochastic resonance,ElectrochimicaActa,2014,136: 75~88

(5)Hui, Guohua^(*);Mi, Shanshan; Chen, Qingqing; Chen, Xing,Sweet and bitter tastant discriminationfrom complex chemical mixtures using taste cell-based sensor ,Sensors andActuators B: Chemical,2014,192: 361~368

(6)Feng, Hailin^(#);Huang, Zhiyi; Lou, Xiongwei; Li, Jian; Hui, Guohua^(*),Study of aSucrose Sensor by Functional Cu Foam Material and Its Applications inCommercial Beverages,Food Analytical Methods,2017.2,10(2): 407~418

(7)Li, Jian^(#);Feng, Hailin; Liu, Wei; Gao, Yuanyuan; Hui, Guohua^(*),Design of APortable Electronic Nose system and Application in K Value Prediction for LargeYellow Croaker (Pseudosciaena crocea),Food Analytical Methods,2016,9(10):2943~2951

(8)Guohua Hui^(*);Jianfeng Zhang; Jian Li; Le Zheng,Sucrose quantitative and qualitative analysisfrom tastant mixtures based on Cu foam electrode and stochastic resonance,FoodChemistry,2016.4.15,197: 1168~1176

(9)Jiaojiao Jin^(#);Gangying Zheng; Yangyang Ge; Shanggui Deng; Wei Liu; Guohua Hui^(*),Anon-enzyme electrochemical qualitative and quantitative analyzing method forglucose, D-fructose, and sucrose utilizing Cu foam material,ElectrochimicaActa,2015,153(1): 594~601

(10)JinJiaojiao^(#); Ge Yangyang; Zheng Gangying; Cai Yanping; Liu Wei; HuiGuohua^(*),d-Glucose, d-Galactose, and d-Lactose non-enzymequantitative and qualitative analysis method based on Cu foam electrode,FoodChemistry,2015,175(1): 485~493

六、获奖情况

先后主持省部级科学技术进步一等奖1项，厅级自然成果一等奖1项、二等奖1项。